LETS CREATE POTTERY SIR HUBERT SHATTNER TRIALIn need of a high profile victory, but muzzled by the trial court, Marshall is joined by Samuel Friedman, a young Jewish lawyer who has never before tried a criminal case. It was a trial that quickly became tabloid fodder. In the year 1941, as the nation teeters on the brink of entering WWII, a nearly bankrupt NAACP sends its only lawyer, thirty-two year old Thurgood Marshall, to conservative Connecticut to defend a black chauffeur against charges of rape and attempted murder brought by his wealthy socialite employer. In the year 1941, a nearly bankrupt NAACP sends its only lawyer, thirty-two year old Thurgood Marshall, to conservative Connecticut to defend a black chauffeur against charges including rape. Rick Stein's Fruits Of The Sea 7:00AM Food PG One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham.The sound of his son's band, practising noisily in the background, inspires Rick to name the sauce after them - Pablo. With any luck, there should be lots of fish to be gathered up in the morning when the tide recedes. It smells divine, but will Harry succumb? Rick takes his family on the beach at low tide to put out long lines, something he has done since he was a child.The idea is to bait up lots of hooks and leave them to the incoming tide. So when Harry catches a bass, Rick grills it with a vanilla sauce. But unusually for a fishing fanatic, he never eats the stuff. Harry lives only to fish, so has a tendency to neglect his studies. On a Poldark-grey morning, with the sea crashing against the rocks at Stepper Point, Rick goes fishing with young university student Harry Gilbey. He names the sauce after his sons band - Pablo. One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. Rick Stein's Fruits Of The Sea 9:00AM Food PG Rick Stein's Fruits Of The Sea 12:30AM Food PG The fish are still alive and jumping in the shallow trays that line the stalls of the local fish market on the old quay. He travels further South to Marseille, which prides itself on having the best seafood in the whole of France.There, he meets a wonderful woman who, by local repute, makes the finest bouillabaisse in the city. When he was a young, insecure chef, he would cross the English Channel to sample great seafood dishes, look inside kitchens to watch the chefs at work and generally smell the air. Rick visits his old stomping ground of many years - Brittany in France. It is made from huge amounts of red wine, tomatoes, garlic and - she never goes anywhere without it - her pot of special cayenne pepper. Rosie, a French fisherwoman who trawls out of Padstow, cooks Rick a sustaining squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and cayenne pepper. Rick Stein's Fruits Of The Sea 7:30PM Food PG
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